Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
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Watermelon & whipped feta salad
Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
Sunlounger sangria
Raspberry, rye & toasted nut loaf cake
Brown sugar meringues with raspberries & spiced oats
Zingy summer omelette
Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
Parma ham, fig & ricotta
Crab & radish toast
Caponata-style pasta salad with crispy capers
Green panzanella with poppy seed croutons
Spanish-style slow-cooked lamb
Blistered tomatoes with orzo & chickpeas
Ultimate green goddess dressing
New potatoes with crispy capers
Melon & jamón with requesón
Rose pickled cucumber
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Jerk sausage rolls
Corn on the cob with gochujang, salad onion & honey butter
Grilled corn, peach, tomato & burrata salad
Pressed fried tofu with Sichuan pepper & plums
Raw tomato sauce with malloreddus
Corn salad with freekeh, herbs & tahini
Corn on the cob in curry leaf coconut broth
Pickled melon with whipped feta & fried capers
Raspberry & vanilla friands
Courgette, chickpea & feta pasta
Baklava yogurt fools
Piña colada trifle
Raspberry & nectarine sheet pavlova
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
Plum & shallot tarte tatin with goat's cheese
Mackerel with watermelon rojak
Baked peaches with honey, vanilla & thyme
Smoky courgette dip with pine nut, chilli and mint salsa
The best strawberry ice cream
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Quick no-churn vanilla ice cream
Brown sugar & summer berry cake
Cucumber, melon & feta salad
Summertime mac 'n' cheese
Fried romano peppers & chickpeas with eggs & aioli
Nectarines in rosé jelly
Cherry & star anise ripple ice cream
Cherry & ricotta cake
Pea & prosciutto salad
Cucumber, crab & potato salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Peperonata with capers & feta